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Department

Griddle Recipes
Welsh Cakes, also known as 'Pice ar y maen, are a traditional tea-time treat that hails from Wales. These delightful griddle cakes are similar to scones, but are cooked on a stovetop griddle or cast-iron skillet.
Welsh Cakes: Griddled cakes with dried fruits.
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Potato Scones, known as tattie scones in Scotland, are a comforting, traditional Scottish breakfast item and tea accompaniment. These soft, griddled scones combine mashed potatoes with flour, butter, and baking powder to create a tender, lightly browned flatbread that can be enjoyed on its own or as a side.
Potato Scones: Soft scones made from potatoes.
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